Does Vitamin C Cure the Common Cold?
By Jane Hart, MD
At the first sign of a cold, many people reach for the vitamin C in hopes of warding off the illness or easing symptoms. A new study looking at the effects of vitamin C on the development, duration, and severity of a cold, suggests that while vitamin C may not reduce the incidence of colds in a general population, taking vitamin C may, in fact, reduce the duration of a cold and help prevent a cold in certain people.
Does vitamin C shorten a cold?
If you take it before the cold starts. The authors of the study reviewed 30 research trials that included 11,350 people who took 200 mg or more of vitamin C daily at various stages of a cold. Results of the review showed that taking vitamin C before a cold starts may reduce the duration by 8% for adults and 13.6% for children.
Does it reduce risk?
Only at “extremes.” The review also found that vitamin C taken before a cold starts does not reduce the incidence of colds in a general adult population but may reduce the incidence in people exposed to extreme physical or cold (temperature) stress. For example, a group of athletes and soldiers on sub-Arctic exercises who took daily vitamin C reduced cold risk by 50%.
Does it make a cold less severe?
Not if you’re already sick. According to the reviewed trials, vitamin C’s effects on cold severity were inconsistent. A slight benefit was attributed to vitamin C in reducing days absent from school or work, but according to the review no significant effect has been seen in trials to date on the duration or severity of colds when vitamin C is started after symptoms begin.
What do the experts say?
Critics of the current review suggest that 1 to 3 grams of vitamin C is too small an amount and that research is needed on the effects of higher doses. Dr. Harri Hemila, lead author of the study, and his colleague state that, “studies on the therapeutic use of high doses of 4 grams and 8 grams on the day of the onset of respiratory symptoms are tantalizing and deserve further assessment.” Dr. Harri Hemila and his colleague state that “there seems no justification for routine megadose vitamin C supplementation in the normal population.” They add that taking vitamin C preventatively “may be justified in those exposed to severe physical exercise or cold stress or both.”
They also point out that to date none of the trials that looked at using vitamin C after a cold begins have examined the effect of vitamin C on children, even though trials that used vitamin C preventatively have found a substantially greater beneficial effect on duration in children, and they recommend further research in this area.
What’s the bottom line?
While vitamin C has been shown to affect disease resistance in numerous animal studies, we still do not have the full answer on how much vitamin C might help people ward off disease. And since the review looked at 30 studies that used different amounts for different lengths of time, the optimal amount for combating the cold remains to be discovered. For now, a person suffering from cold symptoms should eat a balanced diet that provides a wide variety of vitamins and minerals needed for health, and talk to a doctor about an appropriate amount of supplemental vitamin C to help shorten the duration.
Alan R. Gaby, MD, Healthnotes chief science officer, has concluded from his review of the vitamin C research, that adults who take 500 to 1,000 mg of vitamin per day preventively, and increase to 1,500 to 4,000 mg per day at the first sign of a cold, can reduce the duration and severity of colds by approximately 30%.
(Cochrane Database of Systematic Reviews 2007:3; article number CD000980. doi:10.1002/14651858.cd000980.pub3.)
Jane Hart, MD, board-certified in internal medicine, serves in a variety of professional roles including consultant, journalist, and educator. Dr. Hart, a Clinical Instructor at Case Medical School in Cleveland, Ohio, writes extensively about health and wellness and a variety of other topics for nationally recognized organizations, Web sites, and print publications. Sought out for her expertise in the areas of integrative and preventive medicine, she is frequently quoted by national and local media. Dr. Hart is a professional lecturer for healthcare professionals, consumers, and youth and is a regular corporate speaker.
Copyright © 2007 Healthnotes, Inc. All rights reserved. Republication or redistribution of the Healthnotes® content is expressly prohibited without the prior written consent of Healthnotes, Inc. Healthnotes Newswire is for educational or informational purposes only, and is not intended to diagnose or provide treatment for any condition. If you have any concerns about your own health, you should always consult with a healthcare professional. Healthnotes, Inc. shall not be liable for any errors or delays in the content, or for any actions taken in reliance thereon. HEALTHNOTES and the Healthnotes logo are registered trademarks of Healthnotes, Inc.
Dark Chocolate: A Sweet Choice for Heart Health
By Maureen Williams, ND
Although chocolate doesn’t often make the list of healthiest foods, a growing body of evidence suggests that dark chocolate can lower blood pressure and prevent cardiovascular disease. The cacao plant, used to make chocolate, is rich in antioxidant flavonoids that are thought to contribute to its heart-protective effects. In fact, a serving of dark chocolate can have as much or more antioxidant capacity and flavonoid content as a serving of red wine, berries, or vegetables.
After the cacao seed is fermented, roasted, and ground to produce cocoa, it is transformed into a wide variety of delicacies. However, only dark chocolate appears to benefit heart and blood vessels: Most commercial cocoa powder is processed with alkali, which destroys most of its antioxidants. White chocolate, made from cocoa butter and sugar, has no flavonoids. And though milk chocolate and chocolate milk do contain flavonoids, proteins in milk prevent them from being absorbed in the digestive tract.
In the new study, published in the International Journal of Cardiology, 39 healthy men between 23 and 40 years old were randomly assigned to eat 45 grams (about 1.5 ounces) of dark chocolate or 35 grams (just over 1 ounce) of white chocolate per day for two weeks. Blood flow through the vessels of the heart (coronary blood flow) was measured at the beginning and end of the study.
When coronary blood flow is restricted, such as may be caused by hardened arteries (atherosclerosis) or a blood clot, the heart muscle may not be able to get enough oxygen to function properly. Angina, a periodic tightness or pain in the chest, often occurs in people with coronary artery disease, and complete obstruction of blood flow through a coronary artery can result in a heart attack.
All of the men had normal coronary blood flow at the beginning of the study, but the men who ate dark chocolate had a 27% increase in coronary blood flow after two weeks, while the men who ate white chocolate had no change. “This is the first clinical trial to demonstrate an improvement in [coronary blood flow] in healthy adults after short-term consumption of flavonoid-rich dark chocolate,” the authors commented.
It is important to temper the recent excitement about dark chocolate with the reminder that most chocolate products are high in sugar, fat, and calories. Eating the amount of chocolate used in this study would add about 250 calories to each day. Overweight and obesity are major risk factors for heart disease, so adding these calories may not be wise for everyone who wants to improve heart health.
(Int J Cardiol 2007; online publication)
Maureen Williams, ND, received her bachelor’s degree from the University of Pennsylvania and her Doctorate of Naturopathic Medicine from Bastyr University in Seattle, WA. She has a private practice in Quechee, VT, and does extensive work with traditional herbal medicine in Guatemala and Honduras. Dr. Williams is a regular contributor to Healthnotes Newswire.
Copyright © 2007 Healthnotes, Inc. All rights reserved. Republication or redistribution of the Healthnotes® content is expressly prohibited without the prior written consent of Healthnotes, Inc. Healthnotes Newswire is for educational or informational purposes only, and is not intended to diagnose or provide treatment for any condition. If you have any concerns about your own health, you should always consult with a healthcare professional. Healthnotes, Inc. shall not be liable for any errors or delays in the content, or for any actions taken in reliance thereon. HEALTHNOTES and the Healthnotes logo are registered trademarks of Healthnotes, Inc.
Herbal Help for a Common STD
Cold Medicine and Children—What’s the Bottom Line?
The limited number of available studies on the use of cough and cold medicine in children has not demonstrated effectiveness, according to information presented at the FDA hearing. Some cough and cold products currently on the market have never been tested in children.
Despite the lack of scientific evidence, manufacturers still claim their products’ effectiveness on the label and in the media. Linda A. Suydam, president of the Consumer Healthcare Products Association, said that over-the-counter cold medicines provide “real comfort” to children who suffer from cold symptoms. She stated that harm in children, while rare, is usually attributable to accidental ingestion, “an issue of safekeeping that is best addressed through education.” In other words, it is important to store medicines safely out of children’s reach and to administer them properly. (For more tips on safe administration, see the end of this article.) Suydam said that the Consumer Healthcare Products Association will work with the FDA to ensure sufficient scientific evidence of these products’ efficacy.
Taking care of your ailing child
Natural remedies, such as vitamin C, are an option for parents looking for ways to soothe their children’s cold symptoms. “Taking vitamin C two or three times a day for several days has been shown to shorten the duration of colds and the severity of symptoms in children,” said Alan R. Gaby, MD, chief science editor for Healthnotes. “However, two other cold remedies that are effective in adults—echinacea and zinc lozenges—do not appear to work for children.” The appropriate amount of vitamin C for children varies depending on age and tolerance and should be discussed with a healthcare professional.
This new attention on medications may signal a return to the old-fashioned, common sense remedies many parents grew up with:
• Make sure your child gets plenty of fluids intake in order to maintain water balance and to thin secretions. Avoid sugary drinks in favor of water or a comforting chicken broth.
• Avoid giving sick children sugar and excessively fatty foods, as they are known to dip immune function.
• A warm, humid environment created by a humidifier may provide some comfort while riding out a cold.
• Make sure your sick child gets pleny of rest, especially those with severe symptoms.
Cold medicine dos and don’ts
The FDA made the following recommendations for parents who may continue to administer over-the-counter cold medicines to their children:
• Do not use cough and cold products in children under two years old unless given specific directions to do so by a healthcare provider.
• Read all of the information in the “Drug Facts” box on the product label.
• Do not give children medicine more often or in greater amounts than what is listed on the product label and use only as directed.
• Do not give children medication that is intended for adult use.
• Be aware that using various cough and cold medicines in combination may pose health risks; parents should ask a doctor whether or not it is safe to use products in combination.
• Use appropriate measuring devices such as a dropper or dosing spoon; parents should contact their doctor or pharmacist if they do not understand the dosing directions.
Finally, the FDA reminds parents that medicines used to treat cold symptoms do not cure a cold and that, even without treating symptoms, children will get better with time.
(Sources: FDA Public Health Advisory www.fda.gov/cder/drug/advisory/cough_cold.htm
FDA Hearing Presentation www.fda.gov/ohrms/dockets/ac/07/slides/2007-4323s1-03-Petitioner-Sharfstein.ppt
Consumer Healthcare Products Association Statement www.chpa-info.org/ChpaPortal/PressRoom/NewsReleases/2007/07_20_CHPA_Ad_Comm_Statement.htm)
Jane Hart, MD, board-certified in internal medicine, serves in a variety of professional roles including consultant, journalist, and educator. Dr. Hart, a Clinical Instructor at Case Medical School in Cleveland, Ohio, writes extensively about health and wellness and a variety of other topics for nationally recognized organizations, Web sites, and print publications. Sought out for her expertise in the areas of integrative and preventive medicine, she is frequently quoted by national and local media. Dr. Hart is a professional lecturer for healthcare professionals, consumers, and youth and is a regular corporate speaker.
Copyright © 2007 Healthnotes, Inc. All rights reserved. Republication or redistribution of the Healthnotes® content is expressly prohibited without the prior written consent of Healthnotes, Inc. Healthnotes Newswire is for educational or informational purposes only, and is not intended to diagnose or provide treatment for any condition. If you have any concerns about your own health, you should always consult with a healthcare professional. Healthnotes, Inc. shall not be liable for any errors or delays in the content, or for any actions taken in reliance thereon. HEALTHNOTES and the Healthnotes logo are registered trademarks of Healthnotes, Inc.